Yellowtail Sesame Seared
Ingredients: 2 tablespoons canola oil 1 teaspoon hot chile (sesame) oil 1 pound yellowtail fillets sea salt sesame seeds Cooking Directions: In a large pan, heat the oils. Sprinkle the fish with the fish the salt and sesame seeds. Cook the fish for 30 seconds on each side. Remove from heat and slice. |
