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Salmon with Soy Honey and Wasabi Sauces

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Salmon with Soy Honey and Wasabi Sauces




Ingredients (serves 4):

 

For Salmon:

  • ½ cup "MIRIN" (Japanese sweet rice wine)
  • 2 tablespoons soy sauce
  • ¼ cup RICE VINEGAR (not seasoned)
  • 1 tablespoon finely grated peeled fresh ginger
  • 4 (8-oz) pieces salmon fillet

For Sauces:

  • 2 tablespoons soy sauce
  • ¼ cup honey
  • 1 tablespoon fresh lime juice
  • 2 teaspoons wasabi powder
  • 1 tablespoon water

Cooking Directions:
 

Marinate salmon:

Stir together mirin, soy sauce, vinegar, and ginger in a shallow dish. Add fish, skin sides up, and marinate, covered, at room temperature 10 minutes.

 

Preheat broiler.

 

Make sauces:

Boil soy sauce, honey, and lime juice in a small saucepan, stirring frequently, until thickened, about 4 minutes.

 

Stir together wasabi powder and water in a small bowl.

 

Broil fish, skin sides down, on oiled rack of a broiler pan 5 to 7 inches from heat until fish is just cooked through, about 6 minutes.

 

Serve salmon drizzled with sauces.

 

Soy-honey and wasabi sauces can be made 2 hours ahead and kept, covered, at room temperature.