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Vermouth Crab




Ingredients:

  • 2 tablespoons lemon juice
  • ½ teaspoon dried thyme
  • 1 teaspoon grated lemon peel
  • 2 cups fat-skimmed chicken broth
  • ¼ cup chopped parsley
  • 1 pound cooked Dungeness crab sections
  • 1 tablespoon soy sauce
  • 1 tablespoon chopped fresh ginger
  • 1 ¼ cups dry vermouth
  • 2 tablespoons cornstarch
  •  
    Cooking Directions:

    1. 1. In a 5- to 6-quart pan, mix cornstarch with a little of the broth. Then add remaining broth, vermouth, soy sauce, ginger, lemon peel, lemon juice, and thyme.
    2. 2. Stirring often, bring the broth mixture to a boil over high heat. Add crab, reduce heat, and simmer, continuing to stir often, until crab is hot, about 5 minutes. Sprinkle with parsley.
    3. 3. Ladle crab and broth equally into wide bowls.