1 pound New Zealand Smoked Mussels
5 Slices White Bread
Remove crusts from bread slices. Use a rolling pin to roll bread out to half its thickness. Cut each piece of bread into 8 strips. Roll a piece of bread around each smoked mussel and secure with a toothpick. Brush with oil and bake in a preheated oven at 180 degrees C for 10 minutes. Serve with lime wedges.