Shrimp with Honey, Lime and Cilantro - Giovanni's Fish Market
phone icon

(877) 552-4467

Grilled Shrimp with Honey and Lime

print me email this to someone

Honey Lime
Grilled Prawns


  • 1 pound Jumbo Prawns
  • 4 tablespoons Orange Marmalade
  • 4 cloves fresh garlic peeled and chopped
  • 1 tablespoon Red Chili Flakes 
  • 2 tablespoons Honey 
  • 1/2 cup fresh squeezed Lime Juice 
  • 1 teaspoon kosher Salt
  • 1/2 Cup Chopped Cilantro

Cooking Directions:

Preheat your grill to medium-high


Butterfly your prawns and remove the vein if it isn't already and rinse


Mix all other ingredients in a bowl, remove 1/4 of the contents and set aside


Add the shrimp to the remaining mixture and let marinate a minimum of 30 mins.


When your ready, bring the shrimp in the mixture to your grill. Carefully spray yor grill with some High temperature Pam Spray, until shiny, and place the shrimp one at a time butterfly side down on the grill.  (You should hear a sizzle, if you don't your grill isn't hot enough).  When the last shrimp is on, Spoon a bit of the mixture on each shrimp, and let them all cook about 5 minutes. After they have cooked for 5 mins, flip each one with some tongs and spoon some more of the mixture over the top as they cook.. and let them cook and addtional 2 minutes, then remove.


Warm the reserved 1/4 of the original mixture until slightly thick, and spoons over the prawns as they are served.