Shrimp & White Bean Salad w/ Creamy-Lemon Dill dressing
Shrimp & White Bean Salad with Creamy-Lemon Dill dressing
.2. Add next five ingredients (jicama through beans) and toss gently to coat. Refrigerate.
.3. Combine oil, watercress, remaining juice & ¼ tsp salt in a separate bowl. Toss gently to coat.
.4. Divide watercress mixture evenly between 4 plates. Top w/ 1 ½ cups shrimp mixture. Serve with tomato wedges with spiced salt on the side.
Yield: 4 portions
Note: For variety, substitute arugula and basil in place of dill and watercress. Also, substitute grilled boneless, skinless chicken breast for shrimp.
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