Sand Dabs Fried
Ingredients: 2 pounds Sand Dab Fillets 1 egg (beaten) 2 cups Panko Bread Crumbs Salt & Pepper Butter (for frying) Lemon Wedges for garnish Cooking Directions: Dip the sand dabs into the beaten egg; season with salt and pepper, roll in panko bread crumbs. Heat a large skillet, add butter and fry until golden brown and crispy. Serve with lemon wedges. |
