Sand Dabs Fried
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Sand Dabs Fried

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Sand Dabs Fried


2 pounds Sand Dab Fillets
1 egg (beaten)
2 cups Panko Bread Crumbs
Salt & Pepper
Butter (for frying)
Lemon Wedges for garnish

Cooking Directions:

Dip the sand dabs into the beaten egg; season with salt and pepper, roll in panko bread crumbs.  Heat a large skillet, add butter and fry until golden brown and crispy.  Serve with lemon wedges.