Salmon with Strawberry Salsa - Giovanni's Fish Market
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with Strawberry Salsa






  • ½ Cup strawberry or cranberry Juice from concentrate.
  • ¼ Cup Red Wine Vinegar
  • 2 Tablespoons Sugar
  • ½ Teaspoon Salt
  • ¼ Teaspoon Fresh Ground Black Pepper
  • ½ Tablespoon Fresh chopped Ginger
  • Zest of (1) Orange or 2 Tablespoons Orange Juice


Strawberry Cucumber Salsa:


  • 4 Large Strawberries (cleaned and finely diced)
  • ½ cucumber with skin (finely diced)
  • 2 Tablespoons Yellow Bell Pepper (finely diced)
  • ¼ Cup Red Onion (finely diced)
  • ½ Teaspoon Finely minced Ginger
  • 2 Tablespoons Honey
  • 2 Tablespoons Lime Juice
  • ½ Teaspoon Salt
  • ¼ Teaspoon ground black pepper
  • 1 Tablespoon Olive Oil

Cooking Directions:

In a Large bowl whisk together all marinade ingredients and add salmon fillets let set 2 hours minimum. Combine all Salsa Ingredients, blend and refrigerate 1 hour stirring once. Remove salmon fillets and discard marinade.


Grill Salmon on a medium heat over briquettes or gas flame for approx. 6 minutes per side. Let stand 4 min. and top with salsa.


Plate with a salad of fresh greens lightly tossed with olive oil and balsamic vinegar. Toast some Sourdough Bread and Pair this with a light and fruity Rose' wine