Razor Clams Steaks Stir Fry
100 gm cauliflower
4 pips garlic, chopped
1 Tbsp Shaoxing wine
1 tsp cornflour + stock to thicken
Salt and a bit of sugar to taste
Wash and cut up the capsicums and cauliflower.
Saute the chopped garlic with some oil till fragrant.
Toss in the cauliflowers, stir-fry for a while, followed by the capsicums.
Add in the razor clams and stir-fry.
Thicken the gravy with the cornflour mixture, add salt and a bit of sugar to taste.
Turn off heat, drizzle in the Shaoxing wine.
Dish out and serve immediately.