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Orange Roughy
With Tartar Sauce



Ingredients:

2 pounds orange roughy fillets (6-8 ounces each)

1 tablespoon seafood seasoning

2 tablespoons butter, cubed
1 8 ounce tub of tartar sauce

Cooking Directions:

 
Place three fillets on each of two double thickness of heavy-duty foil (about 18 in. square). Sprinkle each with seasoning; dot with butter.  Fold foil around fish and seal tightly. Grill, covered, over medium heat for 10-15 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.  In a small bowl, combine the sauce ingredients; serve with fish.