Gio's Pistachio Prawns
"When I cook these, my guest go Crazy..."
Lightly salt prawns with half of the salt.
ADD: remaining salt, peper, Fennel, and Pistachio to food procesor, and blend until coarsely ground (similiar to rough bread crumbs in texture)
Lay Mixture on a plate, and and press shrimp (both sides) firmly into mixture so that it fly coats the shrimp on both sides.
Heat oil in large Non-Stick Skillet, over MEDIUM Heat (Not SMOKING)
Lay the now coated shrimp in the heated oil and cook about 2 minutes on each side.
Place shrimp on a plate covered in paper towels to soak any remaining oil.