Salmon: Cedar Plank Roasted
2 tablespoons Dijon mustard
1 teaspoon malt vinegar
1 teaspoon soy sauce
1 lemon, zest and juice
1 tablespoon extra virgin olive oil (plus some for planks)
4 each fresh salmon fillets (6-8 ounces each, boneless and skinless)
Sea salt and fresh ground black pepper to taste
Cedar planks (available at Giovanni's Fish Market)
Day ahead: Soak cedar planks in water overnight.
Combine Dijon mustard, malt vinegar, soy sauce, lemon zest and juice and olive oil in a small glass dish. Add salmon and allow to marinate for 1 hour.
Preheat oven to 475°F. Remove cedar planks from soaking water and rub them with olive oil. Place salmon fillets on cedar planks and season with sea salt and freshly ground pepper. Roast salmon 8-10 minutes and serve with lemon wedges. Serves 4.