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Alaskan Cod Seared
with Green Gazpacho Sauce


alaskan cod recipe



Ingredients:

3/4 cup coarsely chopped green onions
1/2 cup coarsely chopped fresh cilantro
2 1/2 t chopped seeded serrano chiles, optional
4 T extra virgin olive oil
1 1/2 T (or more) lemon juice
Salt to taste
cherry or grape tomatoes, for garnish

Cooking 
Directions:

Heat oil on a nonstick pan or skillet.  Place the fish on the oil and cook it on medium high heat for 3-4 minutes on each side or until the fish is cooked. Lightly salt fish.  Remove the fish on a serving plate
 
Place the first 5 ingredients in a food processor and pulse until finely chopped. Transfer to a bowl and mix in the vinegar or lemon juice and add salt to taste. Serve on top of or next to the seared fish or beef; garnish with halved cherry or grape tomatoes.  1 1/2 cups coarsely chopped English hothouse cucumber (about 1/2 large) 3/4 cup coarsely chopped green onions 1/2 cup coarsely chopped fresh cilantro 5 1/2 tablespoons olive oil, divided 1 1/2 tablespoons (or more) white balsamic vinegar 2 1/2 teaspoons chopped seeded serrano chiles