Abalone and Mushroom Ravioli with Alfredo Sauce
In a skillet, cook shallots and garlic in oil over medium heat until soft.
Add mushrooms and cook until soft. Add abalone trim, thyme, and season with salt & pepper.
Set aside and let mixture cool.
Once cool, combine mixture with mozzarella and Parmesan cheese in a food processor
Lay out wonton wrappers & place 1-2 tsp of the filling in the center of each. Brush edges with beaten egg and fold into triangles. Crimp edges with a fork to seal
Gently drop in boiling water and cook 4-6 minutes.
Mushroom and Abalone Alfredo Sauce
Melt butter in a skillet and sauté mushrooms until tender.
Add abalone trim and cream and bring to a simmer. Add cheese and stir until well incorporated.
Arrange ravioli on plate and top with sauce. Garnish with fresh Parmesan cheese.