Barbecued and marinated fresh water eel also known as unagi is a traditional Japanese delicacy with a savory flavor that melts in your mouth. Unagi is prepared by thawing, slicing into small thin pieces and then placing on sushi rice. Fresh water eel is high in oil content and protein giving it a bold, rich taste.
Sold as a (2) 6 ounce vacuum sealed packages
Oven method. Preheat oven to 350º F. Remove eel from the vacuum sealed bag. Place it in a shallow pan and cover with foil. Bake approximately 6-8 minutes. Serve immediately.
How to Make Hitsumabushi (Grilled Eel):