Salted Cod
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Product Description:
Saturated with salt and dried for preservation makes for a mild, almost sweet-tasting fish! To prepare for cooking, freshen the fish by washing the fish for 15 minutes in running water. Place Fish in a pann and cover with water. Heat slowly (Do not boil) and Pour off water, repeat this last process until the fish is no longer too salty to taste.
Additional Information: Product of Canada |
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