( Pacific Oysters )
Once again, it's only the finest at Giovanni's... An industry standard, pacific shell oysters blow the competition away, with a meat that is firmer, richer, and sweeter than those of the East Coast. From Hama-Hamas to Fanny Bay, each variety is as unique as the cold waters of the inlets they are harvested from. From the slightly Briny, to the creamy, and Tangy. Some even have nuances of watermelon!
Approximately 14 - 18 shucked oysters per pound
Product of Washington