Product Description: Our scallops are dry-packed meaning all natural with no added phosphate. A majority of scallops found in your local grocery store are wet-packed. Wet-packed scallops are treated with sodium tri-poly phosphate which is basically harmless except to flavor. Sodium tri-poly phosphate causes scallops to retain water. As you know, water doesn't have a taste. If you want to experience what scallops were meant to taste like, then just try some of these exclusive treasures. The world's finest chefs have known this secret for years, and so have we. Now it's your turn to open your eyes to what the ocean intended you to taste.
Additional Information: Product of Canada Approximately 10 - 12 Scallops per pound