In Wine Sauce
For you Herring lovers, you've got to try this.
A traditional Scandinavian Dish, a simple two-step curing process that cures and pickles the herring. First, the herring is cured with salt and then added to a vinegar solution. The dish is finished off with a wine or sour cream sauce and added flavor of bay leaves, peppercorn and raw onion, making for a delectable treat.
The perfect snack or dish for hors d'oeuvre at your dinner party ~ even has great health benefits including omega-3 fatty acids and vitamin-D. Available in Sour Cream sauce as well, click here.