Herring CutletsIn Wine Sauce
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For you Herring lovers, you've got to try this. A traditional Scandinavian Dish, a simple two-step curing process that cures and pickles the herring. First, the herring is cured with salt and then added to a vinegar solution. The dish is finished off with a wine or sour cream sauce and added flavor of bay leaves, peppercorn and raw onion, making for a delectable treat. The perfect snack or dish for hors d'oeuvre at your dinner party ~ even has great health benefits including omega-3 fatty acids and vitamin-D. Available in Sour Cream sauce as well, click here.
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