Halibut Cheeks were Alaska's little secret that found it's way to Giovanni's some years ago. Prized by fishermen, restaurant owners and seafood connoisseurs. These firm medallions look like giant scallops but are every bit as mild as the fillet. Cheeks are the most tender and flavorful part of the fish and are excellent for sauteing with wine, butter and garlic or lightly breading them and pan frying.
Product of Alaska
Fresh Season: Mid-March thru Mid-November