Halibut Cheeks were Alaska's little secret that found it's way to Giovanni's some years ago. Prized by fishermen, restaurant owners, and seafood connoisseurs. These firm medallions look like giant scallops, but are every bit as mild as the fillet. The most tender and flavorful part of the fish. Halibut Cheeks are excellent for sauteing with wine, butter, and garlic or lightly breading them and pan frying.
Product of Alaska
Fresh Season: Mid-March thru Mid-November