White Sea Bass Fillet
If you're "really into seafood, then you know that White Sea Bass ranks among the tastiest fish in the ocean. Unlike it's big step-brother "Chilean" Sea Bass, White Sea bass is never oily, and never tough. Instead, its thick, slightly off-white fillets cook up buttery rich, and flaky White. Locally caught in the summer and fall months, Sea Bass is simply amazing grilled or baked, herb crusted, or simply salted.
Product of California