Haddock is a very mild, white fish with a moderate texture that cooks up relatively flaky. Very versatile fish that can be cooked in various ways including baked, broiled, fried, sautéed or poached. Goes great in your favorite stew.
Haddock is fished in the North Atlantic Seas, more specifically in waters near Iceland and Norway. Because of this, Haddock is one of the most popular and highly demanded fish all across Europe. It is used in the famous single-piece British Fish & Chips. Fry up an entire 6 ounce fillet and have a British style dinner right in your home. Also a great fish for smoking! Very commonly seen on restaurant menus all around Europe ~ smoked, fried, baked, however you prefer.
Each fillet is approximately 6-8 ounces
Fillets are boneless and skin-less