Product Description:
Small in size but big in taste; these blue crabs caught just after molting (before the new shell has had time to harden) are prepared as soft shell crabs. The crab is then battered in flour, egg and seasoning then fried in oil until crispy. The result can be served as an entree' or in a sandwich. When served between bread slices or crackers, the legs stick out on either side and the entire crab is consumed; legs and all.
Processed from 100% live crab. Fully dressed (eyes, lungs, apron and mouth removed). Ozone treated to remove stomach contents and kill surface bacteria.
Additional Information:
Product of Maryland
Size: "HOTEL" approximately 3-4"
Related Links:
soft shell blue crab season
tips for buying soft shell blue crab
blue crab sizing chart
