Gio's Famous CompleteCioppino Making Kit
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A fish stew originating in San Francisco and derived from the various regional fish soups and stews of Italian cuisine; Cioppino has become popular among many. The Cioppino Combo includes: 1 Full QUART of Gourmet San Francisco Style Cioppino Sauce 1 Cooked Dungeness Crab (Cracked and Cleaned) 1 LB. Alaskan Halibut (boneless pre-cut pieces) 1 LB. Black Mussels (shipped live) (approx. 20) 1 LB. Manila Clams (shipped live) (approx. 16) 1 LB. Mexican White Prawns (approx. 16) Serves 4 adults. All of these ingredients make Cioppino a breeze to make. Peel and Devein Prawns. Click here to purchase your deveiner! Pour the jar of Cioppino Sauce into a large pot over a medium heat. Warm until it slightly bubbles. Once the sauce is bubbling, add the Halibut and the Prawns. Simmer for 8 minutes. Add Dungeness Crab and simmer for another 3-5 minutes. Add the black mussels and manila clams and continue to simmer until they open up. Once the shellfish have opened; you are ready to serve! Serve in Giant Bowls, and top with Fresh Chopped Parsley and Thyme or Oregano. |
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