Gio's Famous Complete
Cioppino Making Kit
A fish stew originating in San Francisco and derived from the various regional fish soups and stews of Italian cuisine; Ciopinno has become popular among many.
The Ciopinno Combo includes:
1 Full QUART of Gourmet San Francisco Style Cioppino Sauce
1 Cooked Dungeness Crab (Cracked and Cleaned)
1 LB. Alaskan Halibut (boneless pre-cut pieces)
1/2 LB. Black Mussels (shipped live) (approx 10)
1/2 LB. Manila Clams (shipped live) (approx 8)
1/2 LB. Mexican White Prawns (approx 10)
Serves 4 adults. All of these ingredients make Ciopinno a breeze to make.
Peel and Devein Prawns. Click here to purchase your deveiner!
Pour the jar of Cioppino Sauce into a large pot over a medium heat. Warm until it slightly bubbles.
Once the sauce is bubbling, add the Halibut and the Prawns.
Simmer for 8 minutes.
Add Dungeness Crab and simmer for another 3-5 minutes.
Add the black mussels and manila clams and continue to simmer until they open up.
Once the shellfish have opened; you are ready to serve!
Serve in Giant Bowls, and top with Fresh Chopped Parsley and Thyme or Oregano. Serve With Hot Sourdough Bread, and a Great Red Wine.