Product Description:
Tenderized Calamari Steaks, an extremely simple and versatile product that every restaurant longs to have on their menu. The steaks weigh approximately 5 - 6 ounces each and are about a quarter inch thick. Upon receipt, the steaks need no further preparation are ready to cook right up.
Tenderized Calamari Steaks, an extremely simple and versatile product that every restaurant longs to have on their menu. The steaks weigh approximately 5 - 6 ounces each and are about a quarter inch thick. Upon receipt, the steaks need no further preparation are ready to cook right up.
Very mild in taste with a chewy yet tender texture, similar to that of Jumbo Scallops. Best served breaded and pan seared with your favorite sauce of choice ~ we recommend a Lemon Caper sauce. Even a great appetizer to serve deep-fried in bite-sized strips, accompanied with a simple tartar sauce.
Shipped frozen overnight with gel packs; will be delivered partially thawed the following day.
Wild caught product of Peru
Item Condition: Frozen-thawed.
Related Links:
recipes for calamari what is calamari
recipes for calamari what is calamari