( Mediterranean Sea Bass )
Also known as the Mediterranean Seabass with its similarity of the flavor and texture of the red snapper is commonly served whole. This fish can be easily prepared using olive oil, garlic, herbs, salt, and pepper to be roasted in an oven, on a stove-top, or grilled.
Approximate weight per fish is one pound.
An additional 2-3 days may be needed to ship this fish.