Wild Abalone from Baja California, Mexico. Abalone is hand picked and selected to produce the very best Abalone steaks. Abalone is stripped, trimmed, pounded, and tenderized to create the finest steak with a mild flavor and just a hint of sweetness. Serve as an hors d'oeuvre, appetizer, or entrée. Live abalone are carefully selected, removed from the shell, cleaned and professionally tenderized in San Diego, California.
Steaks are individually frozen and are almost 1/4 pound each.