Cooking Directions:
These steaks can age for up to 4 days in the cooler, and tend to get richer with a few days of age. We also recommend re-pounding these even further with a tenderizing mallet if you want them extra tender and capable of cutting with a fork. Simply Bread them with our Panko Bread Crumbs, and fry in a mixture of half Olive Oil and half Butter for approx 2 minutes per side, maximum.
These steaks can age for up to 4 days in the cooler, and tend to get richer with a few days of age. We also recommend re-pounding these even further with a tenderizing mallet if you want them extra tender and capable of cutting with a fork. Simply Bread them with our Panko Bread Crumbs, and fry in a mixture of half Olive Oil and half Butter for approx 2 minutes per side, maximum.