Cooking Directions:
These steaks can age for up to 4 days in the refrigerator and tend to get richer with a few days of age. We also recommend re-pounding these even further with a tenderizing mallet if you want them extra tender and capable of cutting with a fork. Simply bread them with panko bread crumbs and fry in a mixture of half olive oil and half butter for approximately 2 minutes per side, maximum.
Abalone Related Links:
the abalone farm abalone recipes abalone diving abalone facts live abalone
These steaks can age for up to 4 days in the refrigerator and tend to get richer with a few days of age. We also recommend re-pounding these even further with a tenderizing mallet if you want them extra tender and capable of cutting with a fork. Simply bread them with panko bread crumbs and fry in a mixture of half olive oil and half butter for approximately 2 minutes per side, maximum.
Abalone Related Links:
the abalone farm abalone recipes abalone diving abalone facts live abalone