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Abalone Steaks "California Red"

( 12 - 16 steaks )

$ 125.00 per  LB.
 

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Product Description:
100% natural product of California.  
California Red Abalone has a mild flavor with just a hint of sweetness. Many chefs compare it to scallop or lobster with the texture of veal; tender, rich and redolent of the sea. Ocean Rose® abalone steaks are 100% natural with no additives or preservatives. Serve as an hors'doeuvre, appetizer, or entrée.

Our Ocean Rose® live abalone are carefully selected, removed from the shell, cleaned and tenderized thin to produce a soft, velvety product.

  • 12-16 tenderized steaks (1 full pound of fresh abalone steaks)
  • Custom styrofoam cooler
  • Special literature on species, and cooking information
  • 4 exquisite specimen polished original abalone Shells
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Cooking Directions:
These steaks can age for up to 4 days in the refrigerator and tend to get richer with a few days of age.  We also recommend re-pounding these even further with a tenderizing mallet if you want them extra tender and capable of cutting with a fork.  Simply bread them with panko bread crumbs and fry in a mixture of half olive oil and half butter for approximately 2 minutes per side, maximum.

Abalone Related Links:
the abalone farm    abalone recipes     abalone diving     abalone facts     live abalone