Abalone Steaks "California Red"
( 4 - 6 steaks)
100% natural product of California. California Red Abalone has a mild flavor with just a hint of sweetness. Many chefs compare it to scallop or lobster with the texture of veal; tender, rich and redolent of the sea. Ocean Rose® abalone steaks are 100% natural with no additives or preservatives. Serve as an hors'doeuvre, appetizer, or entrée.
Our Ocean Rose® live abalone are carefully selected, removed from the shell, cleaned and tenderized thin to produce a soft, velvety product.
These steaks can age for up to 4 days in the refrigerator and tend to get richer with a few days of age. We also recommend re-pounding these even further with a tenderizing mallet if you want them extra tender and capable of cutting with a fork. Simply bread them with panko bread crumbs and fry in a mixture of half olive oil and half butter for approximately 2 minutes per side, maximum.
Abalone Related Links:
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