Product Description: The "Skirts" or "epipodium" of the Abalone (the trim) are fully cooked, having been Blanched for about 30 seconds . These little morsels have the texture of a clam and only need to be warmed for no more than one minute. The flavor is delicate, so we don't recommend covering them in a heavy or overly seasoned sauce. Try sauteeing them simply in just butter, then toss with your favorite pasta! Or even chopping them up and making your own "Abalone Ravioli" Also make a great snack, just pop em in your mouth and you won't be able to stop at one. Makes EXCELLENT Abalone Ravioli !
This is a SPECIAL ORDER ITEM! Please allow an additional 1-2 days to receive
Additional Information: Product of California Sold in a pound vacuum sealed package