Oysters Live in the Shell
Not available today.
Giovanni's proudly features local oysters from the Grassy Bar Oyster Farm in Morro Bay. These oysters blow the competition away, with a meat that is firmer, richer, and sweeter than those of the East Coast.
"Grassy Bar" **LOCAL OYSTER** (Rich Flavor, Slightly Briny, Medium Body, and Juicy Approx 2-3")
"Bluepoint" **EAST COAST** (Smooth, Hard Shell, Rich, Smoky, Fairly Briny, Full Flavor, Thin bodied Approx 2-3")
"Chef Creek" (Rich and Sweet, Light Brine, Plump and Juicy Approx 2-3")
"Kumamotos" (Rich and Creamy, Slightly Briny, Plump and Juicy Approx 1-2")
"Fanny Bay LARGE" (Plump, and Mild, Excellent on the B-B-Q. Approx 4-6")
Looking for "Kumamotos" CLICK HERE to Order Now
From Hama-Hamas, to Kumamotos, Each variety is as unique as the cold waters of the inlets they are harvested from. From the slightly Briny, to the creamy, and Tangy. Some even have nuances of watermelon! Over 20 Varieties available by special order.
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans."