Colossal sized claws, these things are huge! The claws are the most flavorful part of the lobster. The meat is tender, succulent, and with that taste of sweetness your mouth waters for.
Lobster Claws make for the perfect seafood appetizer for a special occasion or parties.
Claws are "scored" meaning they are fully cooked, individually frozen and they're cracked which makes for easy eating. Upon receipt, all you have to do is thaw and serve chilled, or cook for about 2-3 minutes to serve hot. Serve with a side of melted butter and enjoy.
4 - 8 claws per pound
Product of Canada