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Oysters Live in the Shell


 


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Giovanni's proudly features local oysters from the Grassy Bar Oyster Farm in Morro Bay.  These oysters blow the competition away, with a meat that is firmer, richer, and sweeter than those of the East Coast.

 

Variety Descriptions:

 

"Grassy Bar"  **LOCAL OYSTER**   (Rich Flavor, Slightly Briny, Medium   Body, and Juicy Approx 2-3")

 
"Fanny Bay"  (Rich and Creamy, Briny, Sweet Aftertaste with Hints if Cucumber, Plump and Juicy Approx 2-3")

 

"Bluepoint"  **EAST COAST** (Smooth, Hard Shell, Rich, Smoky, Fairly Briny, Full Flavor, Thin bodied Approx 2-3")

 

"Chef Creek"  (Rich and Sweet, Light Brine, Plump and Juicy Approx 2-3")

 

"Kumamotos"  (Rich and Creamy, Slightly Briny, Plump and Juicy Approx 1-2")

 

"Fanny Bay LARGE"  (Plump, and Mild, Excellent on the B-B-Q.  Approx 4-6") 

 

Looking for "Kumamotos" CLICK HERE to Order Now

 

From Hama-Hamas, to Kumamotos, Each variety is as unique as the cold waters of the inlets they are harvested from. From the slightly Briny, to the creamy, and Tangy. Some even have nuances of watermelon! Over 20 Varieties available by special order. 

 

BUY YOUR OYSTER KNIFE HERE

 

HOW TO SHUCK OYSTERS

 

 

 

"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans."

Ernest Hemingway
"Moveable Feast"

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