Snapper Fillet( Pacific Red Snapper )
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Product Description:
One of the most popular fishes on the West Coast, because of its light and firm, yet flaky texture and mild taste. Extremely versatile. Caught year-round along the Pacific Coast. Pacific Red Snapper provides a good source of protein. Best pan-seared or baked.
Additional Information: Product of California Wild Caught Approximately 1 - 3 fillets per pound |
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