Monkfish is a fine and tasty fish especially with a little drawn butter! Recognizably known for its large head and mouth; the meat from the tail you'll find very pleasing with it's sweet flavor similar to a lobster in both flavor and texture. This fish is very versatile and can be prepared using almost any cooking method. Great in soups and stews. Monkfish is sustainable, and healthy!
Wild caught in the USA. Although not the prettiest of fish; it produces a sweet and mild meat. The fish is lean and makes for an ideal choice for a good healthy meal.
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How to Cook Monkfish: