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Sushi Grade Fish

-blog created on January 23, 2015



 


Sushi is one type of cuisine that has been growing in popularity in the U.S. for a few years now. In fact, it has become so popular and sought out that many people are trying to make their own sushi in their own homes. While making your own can be as difficult or as simple as you choose to make it, one of the things you should most pay attention to is the quality of the sushi fish you're getting.

 

If you don't live right on the ocean, it can be difficult to get freshly caught sushi fish. With today's freezing technology, you can buy frozen fish that will work almost as well as freshly caught fish. However, there are a few things to avoid. First of all, you don't want to purchase pre-packaged fish. That is to say, you don't want fish that's been flash frozen with hundreds of other fish, put into a plastic box and been waiting in a freezer for months.

 

Instead, you're going to want to find sushi fish that was frozen quickly on an individual basis. The reason for this is that some fish doesn't freeze well. A good fish monger will be able to watch over the freezing process and know if a fish has been frozen properly. If not, they will get rid of it and move on to the next box. When you buy fish that's been frozen in a large facility, getting quality fish is simply luck of the draw.

 

The other thing you want to look for is frozen fish that hasn't been frozen for long. In fact, sushi fish should only be frozen for as long as it takes to get to you. As soon as you get it, you should place it in the fridge, thaw it out and use it as soon as possible - at the very most within a few days. If you treat your frozen fish much like you treat fresh fish, in that you'll want to prepare and eat it quickly, you'll likely get a similar flavor and texture of fresh fish.

 

Another option is to choose fish from a company like www.giovannisfishmarket.com, who catches fish one day and can send it out to you the next. In fact, many companies can actually ship you the fish the same day they catch it, if you get your order in by a particular time. What you want to do is to look for their fish products that are specifically marked as sushi fish. You'll then know that it's sushi grade fish and that it will be perfect for your sushi concoctions.

 

Making sushi at home is not just a great way to save a ton of money off of what you'd be paying in a restaurant, it's a great way to have some fun with your family or significant other. When shopping for sushi fish, make sure that you're selecting from fish that are specifically marketed for the purposes of making sushi to ensure that it is of the appropriate quality.


Purchase online here: buy sushi grade fish


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