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Hamachi Sashimi

with Curry Oil

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1 pound Hamachi Fillet
1/4 cup chopped chives
Kosher salt
Fresh cracked black pepper
1/2 tbsp ginger
Soy syrup (see below for recipe)
1/4 cup curry oil (see below for recipe)

Cooking Directions:

Wrap fish in plastic wrap and pound flat using the bottom of a saute pan.  Remove plastic wrap from fish and plate.  Sprinkle with chives, a pinch of salt and black pepper.  Drizzle a little soy syrup.  In a small saute pan, heat the curry oil very hot.  Add the ginger in the pan.  Immediately spoon 1 tbsp of hot oil onto fish.  The fish should sizzle where the oil hints.  Serve.

Soy Syrup Recipe

2 cups thin soy sauce
1/2 cup brown sugar
Juice from 1 lime

Combine all ingredients and reduce at a simmer until a syrup consistency is achieved.  Let cool.

Curry Oil Recipe

1/4 cup curry powder
Pinch of Salt
1 cup canola oil

Make paste and slowly add oil.  Let stand for 1 hour.