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Grenadier Baked with
Cilantro, Garlic, and Lime

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1 lb. Grenadier Fillets
2-3 tbsp extra virgin olive oil
1 tsp salt
3/4 tsp black pepper
1/2 cup finely chopped cilantro
1 1/2 tbsp minced garlic
1 1/2 tbsp finely grated fresh zest lime wedges

Cooking Directions:

Preheat broiler and lightly oil a shallow baking pan (1 inch deep).  Pat fish dry and arrange in 1 layer in baking pan.  Brush fish with oil total and sprinkle with salt and pepper.  Toss together cilantro, garlic, and zest in a small bowl.  Broil fish 6 inches from heat, without turning over, until just cooked through, 6 to 10 minutes.  Transfer fish to a platter/plate and sprinkle with cilantro mixture.  Serve with lime wedges.