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Steamed Rock Crab
Claws
 with Melted Butter

rock crab claws
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Ingredients:

2 tbsp. butter
2 pounds Rock Crab Claws
1 lemon cut into wedges
 
Preparation Directions:
 
Our Rock Crab claws are cooked.  You will be just warming them up.  Put claws into a steamer basket and set over steamer pot of boiling water over high heat. Cover and steam until heated through, about 1 minute.  In the meantime, melt butter in a small pan, being careful not to brown it. Remove from heat. Transfer to small serving bowl.  Remove claws from steamer, crack shells, and serve with melted butter and lemon wedges.