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Wahoo (Ono) Poke


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 1 pound ono fillet 
1/2 teaspoon salt

2 tablespoons olive oil

2 limes, juiced

2 Hawaiianchile pepper, minced

1 tablespoon soy sauce

1 teaspoon sesame oil

1 tablespoon green onion

1/2 cup chopped ogo

Cooking Directions:

Cut Ono fillet into cubes.  In a mixing bowl, mix ono with salt and olive oil then add the remaining ingredients. Serve cold