Our Fresh Fish and Seafood
You may come by and browse through our fresh fish selection. Or you may call us
and have your fresh fish shipped directly to your door! (805) 772-2123
“Expect The Best!”
We also carry the following items - please call (805) 772-2123
for prices!
- CRAB : claws, clusters, meat: snow, dungeness, rock, King
- SHRIMP: Many Sizes Raw, Cooked, Peeled, Mexican, Tiger, Spot, and Rock
- SALMON: King, Coho, Sockeye
- SQUID, OCTOPUS, LUTEFISK, HERRING, CALAMARI : Steaks, strips, Tubed & Tenticles, Rings, Breaded/Unbreaded
- LOBSTER: Live Spiny, Live Maine, Spiny Tails in MANY Sizes.
- Herring in Sour Cream, Pickled Herring, Calamari Salad
- BAY SCALLOPS, YELLOWTAIL, HAMACHI, STURGEON, OPAH, ONO, SPEARFISH, CAVIAR, MAHI MAHI, TILAPIA, MONKFISH, CATFISH, and MORE!!!
| Ahi Tuna (#1 Sushi Grade) top |
 Ahi otherwise known as “Yellowfin Tuna” is the premier choice for Sushi Lovers. Its
purplish flesh and sweet meat are ideal not only for sushi lovers, but is absolutely wonderful seared, and left rare on the inside. |
| Available: Year Round |
Price: $12.99-17.99 Lb. |
| Albacore Tuna (#1 Sushi Grade) top |
 Likely the most popular of all Tunas, because of it’s versatility, and mild taste. Albacore is a firm and flaky fish that cooks up to big firm flaky pieces. If you like chunks of mouth watering flavor then give Albacore a try today! Excellent on the BBQ, baked, canned, raw, or deep fried, this fish is for everyone. |
Available: Year Round
Local: Late Summer- Winter |
Price:
$6 - $10 Lb. |
| Pacific Red Snapper top |
 One of the most popular fishes on the West Coast, because of its light and firm, yet flaky texture and mild taste, Extremely versatile. |
| Available: Year Round |
Price: $5 - $7 Lb. |
| Petrale Sole top |
 A local’s favorite Petrale is the firmest of all soles and extremely mild and sweet, with a white flaky tender meat that rivals none. |
Available: Year Round
with abundance in the summer time |
Price: $9- $12 Lb. |
| Swordfish top |
 A hearty fish that’s a summertime favorite for BBQ, Swordfish is a firm textured meaty fish with a rich succulent flavor all its own. With a growing population, swordfish is a sustainable species that makes a wonderful meal. Excellent grilled with fresh Garlic, Rosemary, and lemon. |
Available: Year Round
Season: Late summer to Winter |
Price: $8- $14 Lb. |
| Dungeness Crab top |
 Hailed by many chefs as the finest crab in the world, Dungeness is only available on the West Coast from Alaska to the Central Coast. A rich buttery taste right, sweet right out of the shell, it’s no wonder why Dungeness will temp even the trendiest of King Crab connoisseurs. EXCELLENT Steamed and Cracked, in a bouillabaisse, or Ciopinno. And, if you wanna blow your guests away, make some crab cakes out of fresh Dungeness, and watch their faces go blank with amazement. |
| Available: Year Round |
Price Live/Cooked: $6- $9 Lb.
Price Meat: $29.00 / Lb. |
| Mexican White Prawns top |
 Known throughout the restaurant industry, as “hands down” the finest shrimp in the world, Mexican White Shrimp are shrimp with flavor! Forget the supermarket Tiger shrimp, these babies are bursting with sweet succulent taste. Killer on the grill, and simply mouth-watering as scampi. |
| Available: Year Round |
Price: $9 - $12 (Md. – Lg.) Lb. |
| Alaskan Halibut top |
 The benchmark for seafood, Halibut is the firm, white mild fish that every menu longs for. Likely the number one choice on many menus, Halibut is here to stay. Although demand has driven the price to historic levels, Halibut is one fish people don’t mind paying for. Available is Steaks, Fillets, and Cheeks, (Yes Cheeks !) Halibut cheeks were Alaska’s little secret that found it’s way to Giovanni’s some years ago. Cheeks are only around for the fresh season (March - November). These firm medallions look like Giant scallops, but are every bit as mild as the fillet. Super- Sautéed, Grilled or Baked. |
Available: Year Round
Fresh Season: March- November |
Price: $15-$19 Lb. |
| King (a.k.a. "Chinook") Salmon top |
 There’s a reason it’s called “King” Salmon. Simply put King Salmon is the Finest Salmon in the world. Don’t be fooled into buying “Chum” or “Silver” Salmon, although Silvers are pretty and bright red in appearance, they often lack the oil content and Omega 3’s that give King Salmon the rich taste that sets it apart from the rest. King Salmon can range in color from bright Orange to slightly pale, but rest assured, if it’s “King” it’s King! Don’t be lured into supermarket Farmed Atlantic Salmon either, although it’s cheap, remember "You Get What You Pay For!!" |
Available: Year Round
from either CA. OR. or WA.
Local Season: May – Sept |
Price: $8- $14 Lb. |
| Bay Shrimp (a.k.a. pink shrimp) top |
 During the summer months these sweet shrimp are harvested locally of the coast of Morro Bay. our “pinks” are known as the largest and sweetest on the entire West Coast, with fleets traveling all the way from Oregon just to harvest these special shrimp. Unloaded across our very own dock, these shrimp are processed and vacuum canned to retain their flavor. If you’ve never had Morro Bay salad shrimp you’ve been missing out, just one bite and you’ll see what all the fuss is about. |
Available: Year Round
Local: Most of the Year |
Price: $8.99 Lb. |
| Cooked & Peeled Prawns top |
 A staple at any party or function, you are guaranteed to be the hit of the party when you show up with a bag of these and some of our homemade cocktail sauce. Just rinse, drain, and arrange on a platter, with lemon wedges, and just wait for the complements to come rolling in, and at just $20 for a TWO pound Bag, these are a real bargain. If you want to impress these are the best! |
| Available: Year Round |
Price: $10.99 Lb. |
| Pacific Shell Oysters top |
 Once again, it’s only the finest at Giovanni’s… An industry standard, pacific shell oysters blow the competition away, with a meat that is firmer, richer, and sweeter than those of the East Coast. From Hama-Hamas, to Kumomotos, Each variety is as unique as the cold waters of the inlets they are harvested from. From the slightly Briny, to the creamy, and Tangy. Some even have nuances of watermelon! Over 20 Varieties available by special order. |
| Available: Year Round |
Price: $8-$10 Dozen
or $8.99 Lb. Shucked |
| Smoked Fish top |
 A third generation family recipe, coupled with a unique, and proprietary process, makes for a “Small Batch” Artisan-Style Smoked Fish. From Salmon, and Albacore Tuna, to Swordfish, Sea Bass, Salmon Collars, Black cod, Yellowtail, and Even Shark Jerky, you’ll have to taste each one to understand what the locals have known for years! |
| Available: Year Round |
Price: $6-$14 Lb. |
| White Sea Bass top |
| If you’re really “into” Seafood, then you know that White Sea Bass ranks among the tastiest fish in the Ocean. Unlike it’s Big Step-Brother “Chilean” Sea Bass, White Sea bass is Never Oily, and Never Tough. Instead, its thick, slightly off-white fillets cook up buttery rich, and flaky White. Locally caught in the summer and fall months, Sea Bass is Simply Amazing Grilled or Baked, Herb Crusted, or Simply Salted. |
| Available: Summer and Fall |
Price: $9-$14 Lb. |
| Thresher Shark top |
 Again the preferred species in the ocean, Thresher shark is known for it’s firm Pinkish Flesh that cooks up slightly off-white but surprisingly tender. Great on the Grill or in the Oven, Thresher Shark is an affordable, and Versatile Fish. |
Available: Year Round
with abundance in the fall |
Price: $5-8 Lb. |
| Sand Dabs top |
 Quite hard to find if you don’t know where to look, Sand Dabs are the buttery little brother to Petrale Sole. One of the smallest in the Sole Family, Sand Dabs although thin when fillets, are firm enough to pan fry, or sauté. You’ll find them only on upscale restaurant menus, and often served on the bone, then fillets are lifted off with forks by the server. Don’t be afraid all the bones are attached to the spiny and remove quite easily. Truly a delightful and somewhat unknown delicacy. |
| Available: Year Round |
Price: $5-$8 Lb. |
| Lingcod Fillet top |
 One of the larger in the cod category, Lingcod offers a few characteristics that some of the other don’t. Lingcod is known to be one of the mildest fish in the ocean, and also has a slightly more delicate texture than Rock Cod, although it’s fillets are quite thick and hold up surprisingly well considering their tenderness. Great for Fish Tacos, Steamed Fish, or any fish recipe in the Oven or on the Stove. Lingcod is just one of those fish a market has to have. |
| Available: On and Off Year Round |
Price: $7-$9 Lb. |
| King Crab Legs and Claws top |
 Hailed by many as the show stopper of appetizers, King Crab no doubt has a reputation all its own. Almost a staple of the New Years party, the Legs look more like Louisville Sluggers. Full to the rim with that sweet and slightly salted meat, If it’s huge hunks of meat you want these babies are for You! |
| Available Frozen Only: Year Round |
Price: $14.99 Lb. |
| Spiny Lobster top |
 Whether your looking for a tail for the “Surf and Turf” or a whole bugger split in half for that Lobster Newburg. No lobster in the world can touch spiny. Our Live Lobster are California Spiny Lobster, which is the same species as the World Famous “Australian Lobster”. These guys live in the warmer waters off the south coast and are indigenous as far north as Santa Barbara. If it’s super sweet succulent white chunks of meat you desire, then look no further than our Spiny Lobster Tails. |
Available Live: October- March
Frozen Tails: Year Round |
Price: $9- $15 Lb
Live Cooked: $35/ Lb. Tails |
| Jumbo "Dry" Scallops top |
 "Scallops 101"... “99% of store-bought scallops are treated with STP (sodium tri-poly phosphate).”NOT OURS What does that mean??? Sodium tri-poly phosphate is basically harmless. Except to flavor. STP causes scallops to retain water and that’s all, no big deal right?? Wrong! What does water taste like… Nothing. And that's exactly what most scallops taste like, Nothing! Not Ours! If you want to experience what scallops were meant to taste like, then just try some of these exclusive treasures. The worlds finest chefs have known this secret for years, and so have we. Now it’s your turn to open your eyes to what the ocean intended you to taste. |
| Available: Year Round |
Price: $14.99 Lb. |
| Boneless Trout Fillet top |
 These aren’t your grandpa’s trout… These babies come from the crystal clean waters of Idaho, and just look at the size! With a slightly off-white, hinted with pink color, these Trout are as sweet and mild as it gets! Pan fried, or sautéed, BONELESS is all you need to know. |
| Available: Year Round |
Price: $7.99 Lb. |
| Black Mussels top |
 Cultivated of the pristine waters of British Columbia, these mussels will make you forget everything you know about mussels, one taste of the sweet tender meats inside, and you’ll come to discover what many already know. Great for Ciopinno, Bouillabaisse, or paella, Or just Sautee with butter and fresh garlic, and Parsley, and toss with Pasta. |
| Available: Year Round |
Price: $3.99 Lb. |
| Live Manilla Clams top |
 We may be starting to sound like a broken record here, but once again, it’s “Best In Class”. Manilla's are long known in the seafood industry for 3 things: Best Meat-to-Shell ratio, Most Tender, and Sweetest Clam. What more could you ask for in your Bucket O” Steamers, or you Clams in Linguine. |
Available: Year Round
(With some exceptions during the summer) |
Price: $5.99 Lb. |
| Abalone Steaks top |
 California Red Abalone has a mild flavor with just a hint of sweetness. Many Chefs compare it to scallop or lobster with the texture of veal; tender, rich and redolent of the sea. Ocean Rose® abalone steaks are 100% natural with no additives or preservatives. Serve as an hors'doeuvre, appetizer, or entrée.
Our Ocean Rose® live abalone are carefully selected, removed from the shell, cleaned and tenderized to produce a soft, velvety product.
- 8 or 16 Tenderized Steaks ( ½ or 1 full POUND of Fresh Abalone)
- Custom Styro-Cooler w/ Hinged Lid
- Gold Foil Packaging
- Special Literature on Species, and Cooking Information
- 2 or 4 Exquisite Specimen Polished original Abalone Shells
Package Prices are:
$100 for 16 individual Steaks -OR- $50 for 8 individual steaks.
We now offer LIVE Abalone at
a cost of $29.99 per pound. 2.5# min. Order. Approx. 4 pc. per pound.
Product is shipped Live to your door.
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| Louvar top |
 A fish shrouded in much mystery, Louvar is a Locals ONLY Secret! Rarely available, as a by-catch from the swordfish boats, Louvar has been called everything form the “Cadillac of Fish” to Point blank the “Best Fish in the Ocean”. Louvar is a white fleshed fish with huge white flaky pieces that are firm, sweet, and succulent. We are lucky to receive 2-3 of these fish per year, as most of them are kept like gold by the fishermen. If you ever see louvar, don’t pass up your chance to try this rare delicacy.
“If you like Halibut, You’ll Love Louvar”
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| Available: Late Fall-Winter (RARE) |
Price: $12.99 Lb. |
NOTE: prices are approximate, and subject to change without notice.
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