Wine
"In my family, I grew up with wine at the table for every meal. I want to spread that tradition to all of the loyal seafood lovers out there who too enjoy the way wine indisputably makes food that much more incredible!"
*By purchasing alcohol, you agree to be above the legal age of 21 or older. A signature is required at time of delivery.
We also carry the following items - please call (805) 772-2123 for prices!
- CRAB : claws, clusters, meat: snow, dungeness, rock, King
- SHRIMP: Many Sizes Raw, Cooked, Peeled, Mexican, Tiger, Spot, and Rock
- SALMON: King, Coho, Sockeye
- SQUID, OCTOPUS, LUTEFISK, HERRING, CALAMARI : Steaks, strips, Tubed & Tenticles, Rings, Breaded/Unbreaded
- LOBSTER: Live Spiny, Live Maine, Spiny Tails in MANY Sizes.
- Herring in Sour Cream, Pickled Herring, Calamari Salad
- BAY SCALLOPS, YELLOWTAIL, HAMACHI, STURGEON, OPAH, ONO, SPEARFISH, CAVIAR, MAHI MAHI, TILAPIA, MONKFISH, CATFISH, and MORE!!!
| Ancient Peaks top | |
Cabernet Sauvignon 2006: Displays bright black cherry flavors with notes of mocha and black olive and firm structure.
Zinfandel 2006: Supple and well-structured, yet appealingly briary, with smoky, peppery wild berry aromas and ripe, layered flavors of black cherry, sage and licorice that linger nicely. |
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| Clayhouse Sauvignon Blanc top | |
Winner of the 2008 Pacific Coast Oyster Wine Competition! Peach, nectarine, citrus and melon flavors are ripe and fleshy, with spicy notes with a long and lingering finish. |
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| Morro Bay Split Oak Vineyard Cabernet Sauvignon top | |
This wine has a very developed, vibrant ruby-red color in the glass. The aroma is complex and expressive with layers of toffee, black cherry fruit and smoke. A silky mouthfeel with a broad palate of tannins is the heart of this wine and the best virtue of the Cabernet Sauvignon grape. |
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| Morro Bay Split Oak Vineyard Chardonnay top | |
Aromas of exotic spice, vanilla and citrus fruits. On the palate, this chardonnay is rich, creamy with a sweet mouth-filling texture, supple and a soft balance.
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| Morro Bay Vineyards Merlot top | |
Wine Tasting notes this dark and delicious wine is unusual for Merlot being equal in quality to its sibling Cabernet. A rich, almost syrupy quality makes this wine very appealing! |
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| Protocolo Rosado top | |
This dry rose is insanely delicious! A blend of Tempranillo and Bobal! One of Spain's best deals!! The wine boasts alluring floral and fresh strawberry notes! Pair with Seafood Paella, Grilled Tuna, Prawns, or Scallops, Mussels in Tomato Sauce, Salmon, or Mahi-Mahi! |
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| Tobin James Chardonnay top | |
Rich and creamy with great citrus flavors, the perfect Chardonnay. |
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| Tobin James Merlot top | |
Bottle is personally autographed by Tobin James! Perfect Merlot of Black currant fruit with cocoa and coffee notes. |
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| Tolosa top | |
Chardonnay 2005: Barrel aged chardonnay which is viscous in the mouth, rich with crème brulée and lemon curd.
Pinot Noir 2006: A pure, feminine expression of the Pinot Noir grape. It shows an intense floral perfume, bright red-berry fruit, and spicy accents of citrus peel & cardamom pod. Pair it with paella, spicy Indian curry, or a soba noodle and seared ahi salad.
Syrah 2005: Transparent ruby red wine has an almost overwhelming aromatic nature. It's characteristic perfume of black pepper is present in abundance, as well as blueberry, cedar, tobacco, and East Indian spices. |
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