Crab Quesadilla
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| A Huge 12" Tortilla stuffed with Fresh Dungeness Crab Meat, Piles of Jack Cheese, and Chopped Cilantro Onions! Just a small dallop of butter in a pan and in 5 minutes, viola!, you have our own World Famous Dungeness Crab
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Smoked Albacore Tuna
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| Smoked in house, Cut from 100% Boneless White fleshed Albacore Tuna Loins. Brined is our secret recipe of Soy Sauce, Garlic, Brown Sugar, and more... Slowly smoked using Fruitwood and Smoked for Hours.. Big Hunks Of white
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Smoked Salmon Collars
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| A third generation family recipe, coupled with a unique, and proprietary process, makes for a "Small Batch" Artisan-Style Smoked Fish. Smoked Collars are the "Local's Secret" The richest Part of the Salmon, tasty
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Smoked Salmon Fillet
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| A third generation family recipe, coupled with a unique, and proprietary process, makes for a "Small Batch" Artisan-Style Smoked Fish. Moist and good Rich Salmon Taste with a Hint of Brown Sugar , and Soy Sauce.. Mmmm..
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Smoked Trout (Boneless)
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| Boneless Trout Fillet from the Crystal Clear Waters of Idaho, these monster fillets are 100% Boneless and the meat is sweet and succulent, House Fruitwood-smoked in our facility for more than 25 Years! A must
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Not available today. |
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Smoked Swordfish
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Boneless rich tasting Loin Steaks. Yum! Fruitwood-Smoked Right Here at Giovanni's!
Not available today. |
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Smoked Butterfish (blackcod)
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| FRESH Quickly becoming one of the most popular local seafood around the world, Sablefish also known as Blackcod, and "Butterfish", is a fresh and local delicacy. Unloaded acroos our own dock from our local boats, the
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Not available today. |
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Smoked New Zealand Greenlip Mussels
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Terrific as a compliment to a risotto dish or just simply add a squeeze of lemon juice and black pepper and add to your favorite salad! |
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Fried Clam Strips
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| PACKAGE: 4 OUNCES Wild-caught Surf Clams precooked then frozen. To complete preparation, simply deep fry at 360 degrees F. until golden brown (40-50 seconds). Contains: wheat and
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Shark Jerky
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| Smoked Right Here at Giovanni's with Cherry and Hickory wood, We Marinate Thresher Shark Loins in brown sugar, soy sauce, garlic and Black Pepper. SHARK JERKY is the best seafood snack available! You'll get hooked once
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Smoked Thresher Shark
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Fruitwood-smoked right here at Giovannis! LIMITED STOCK
Not available today. |
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CRAB (Rock Whole Live OR Cooked)
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| Known for its flaky, delicately flavored meat and available for a limited time only! Approximately 1 pound weight per Live Rock Crab. Important Note : For orders placed for "LIVE"; we ship them as "LIVE" in an enclosed
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Not available today. |
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Calamari Salad (8 oz. TUB)
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| Cooked Calamari (squid rings tentacles), vinegar, red onions, red bell peppers, salt, garlic, and lemon pepper all mixed well together makes for a great appetizer or a great snack between meals! 8 oz
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CRAB (Dungeness Meat Picked FRESH)
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| Available:
Year Round FRESH Hailed by many chefs as the finest crab in the world, Dungeness is only available on the West Coast from Alaska to the Central Coast. A rich buttery taste right, sweet right out of the shell, it's no wonder why
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Jalapeno Crab Spread (8oz. tub)
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One of our newest products, a Jalapeno Crab spread with real crab, jalapenos, and cream cheese. Works as a dip too! Sold in a convienent 8 oz. tub. |
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Seaweed Salad
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| Seasoned Seaweed Salad, A must have when serving sushi, Ingredients include: woodear mushroom, sugar, soy sauce, sesame seed, vinegar, sesame oil, and chili. All of these put together makes up a perfect side to seafood
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Squid Salad (8oz. tub)
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Want spice to your salad? This is it! One of our newest salads now available online! Contains squid, bamboo shoots, ginger, sesame seed and oil, sugar, and salt. Sold in a 8 oz. tub. |
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Herring Cutlets In Sour Cream (8 oz. tub)
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| FRESH Have you tried this yet? Great for an appetizer! A Scandinavian Dish, a two step curing process, that cures and pickles the herring, then Mix with a thick creamy sour cream for a delectable treat. C omes
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Herring Cutlets In Wine Sauce ( 8 oz. tub)
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| FRESH For you Herring lovers, youve got to try this! A Traditional Scandinavian Dish, a two step curing process, that cures and pickles the herring. C omes in a convenient 8 oz. tub
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CRAB (Dungeness Whole Live or Cooked)
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| FRESH- LIVE - DUNGENESS Hailed by many chefs as the finest crab in the world, this fresh Dungeness crab is only available on the West Coast from Alaska to the Central Coast. A rich buttery taste, sweet right
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CRAB (Rock Crab: CLAWS)
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| FRESH-FROZEN Delicious, Succulent Big Hunks of Crab Meat. Theses Local Claws are Large Size, Local, and Delicious. Great for any party. Served chilled with our Cocktail sauce, or warm them up and serve with
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CAVIAR "Tsar Nicoulai Estate OSETRA"
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| FRESH A serious contender from California, Tsar Nicoulai's California Estate Osetra roe from sturgeon has full flavor going for it. Greenish-Black eggs and fresh flavor that carries a walnut undertone. This Caviar
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Bay Shrimp (a.k.a. pink shrimp)
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| FRESH-FROZEN During the summer months these sweet shrimp are occasionally harvested locally of the coast of Morro Bay, and also harvested from Oregon in other months. Morro Bay "pinks" are known as the largest and
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SHRIMP ( 2LB. BAG Cooked & Peeled PRAWNS)
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| FRESH-FROZEN A FULL 2 POUND BAG!! (Approx 60 SHRIMP!) A staple at any party or function, you are guaranteed to be the hit of the party when you show up with these and some of our homemade
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