SALMON: LOCAL "WILD KING"
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The season for California King Salmon is now closed.
FRESH-WILD
Fresh and Wild From California. The King Salmon is The best Species of Salmon PERIOD! This is considered one of the Finest Salmon Available in the world today!
- WILD
- FRESH not Frozen
- KING SALMON not silver, not sokeye, not chum, KING!
Product of California
Not available today. |
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SALMON: WILD SOCKEYE
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Becoming the Salmon of choice; Sockeye's are full-flavored and the firmest of Salmon. Although smaller in stature than it's Brother the King Salmon, don't be fooled by size, this fish is BIG in Taste, and many actually prefer it to King. These fish are caught in VERY limited quantity, to preserve the fishery. Grill it on one of our Cedar Planks! Product of Alaska BUY YOUR CEDAR PLANKS HERE
Not available today. |
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Salmon Fillet (King Salmon)
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FRESH
There's a reason it's called "King" Salmon. Simply put King Salmon is the finest fresh Salmon in the world. Don't be fooled into buying "Chum" or "Silver" Salmon, although Silvers are pretty and bright red in appearance, they often lack the oil content and Omega 3's that give King Salmon the rich taste that sets it apart from the rest. King Salmon can range in color from bright Orange to slightly pale, but rest assured, if it's "King" it's King! Don't be lured into supermarket Farmed Atlantic Salmon either, although it's cheap, remember " You Get What You Pay For !! "Product of British Columbia
How to de-Bone Salmon Click Here
LIKE CEDAR PLANKED SALMON? CLICK HERE FOR CEDAR PLANKS |
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WHOLE LOCAL ALBACORE
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Fresh Local Albacore Cut To Order! FREE of Charge! (Online Orders ONLY) Fresh caught off our own LOCAL Fishing Boats, and Unloaded across our own docks, and hand filleted by one of our Professional cutters!
Your Whole Fish Will be Hand Filleted by one of our Expert Cutters, getting maximum yield, you will receive (4) loins. Fish Average is 18-22 Lbs. You will receive approx 9-11 Lbs of Boneless Skinless Meat!
Not available today. |
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HALIBUT Fillet (Alaskan Halibut )
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| Available:
Year Round
Fresh Season:
Mar - Nov
FRESH-FROZEN
Halibut: The benchmark for seafood, Halibut is the firm, white mild fish that every menu longs for. Likely the number one choice on many menus, Halibut is here to stay. Although demand has driven the price to historic levels, Halibut is one fish people don't mind paying for. Available is Steaks, Fillets, and Cheeks, (Yes Cheeks !) Product of Alaska Halibut Cheeks were Alaska's little secret that found it's way to Giovanni's some years ago. Cheeks are only around for the fresh season (March - November). These firm medallions look like Giant scallops, but are every bit as mild as the fillet. Super- Sautéed, Grilled or Baked. |
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Ahi Tuna (#1 Sushi Grade)
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FRESH If You're looking for the FRESHEST-- NEVER FROZEN Ahi, then look no further. This Ahi, otherwise known as "Yellowfin Tuna" is flown in OVERNIGHT from Hawaii or Fiji, and Cut to Order Just for you. This is the premier choice for Sushi Lovers, Its purplish flesh and sweet meat are ideal not only for sushi lovers, but is absolutely wonderful seared, and left rare on the inside. Looking for Bluefin, we have that avail in the fall
Product of Hawaii or Fiji |
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Albacore Tuna (#1 Sushi Grade)
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Local Season:
Late Summer- Winter
FRESH
Likely the most popular of all Tunas, because of it's versatility, and mild taste. Albacore is a firm and flaky fish that cooks up to big firm flaky pieces. If you like chunks of mouth watering flavor then give Albacore a try today! Excellent on the BBQ, baked, canned, raw, or deep fried, this fish is for everyone.
PRODUCT OF HAWAII |
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HALIBUT Fillet (California Halibut)
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FRESH What a Treat From our Local Fishermen! These snow white translucent fillets are incredibly mild, Firm enough to B-B-Q-, but sweet and succulent enough to make amazing Sashimi. This is a Fresh as it gets. Limited Supply! TAKE A LOOK AT OUR FULL LINE OF SUSHI PRODUCTS HERE Product of Morro Bay, California
Not available today. |
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Ono AKA (Wahoo)
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Wahoo: 2 LB. Fillet
This tropical delight is found in both Mexico and Hawaii. With a firm texture like Swordfish and a sweet, rich taste that is incredibly mild. The delicious meat is great for the BBQ! |
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Sablefish (Black Cod Fillet)
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These Fish are Hook and Line Caught, by our own Fisherman, and unloaded across our Very own Dock. It just doesn't get any fresher than this! Great for Asian style cooking, or Sashimi Quickly becoming one of the most popular items in restaurants around the world, Sablefish also known as Blackcod, and "Butterfish", is a fresh and local delicacy. The fillets are flaky and delicate, and have a high oil content that makes them healthy for your heart, while providing a rich, suculent taste unlike any other. Check out our EASY Recipe for "Miso Glazed Sablefish" Product of California FRESH
Not available today. |
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SNAPPER (Pacific, Red)
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FRESH
These Fish are Hook and Line Caught, by our own Fisherman, and unloaded across our Very own Dock. It just doesn't get any fresher than this! One of the most popular fishes on the West Coast, because of its light and firm, yet flaky texture and mild taste, Extremely versatile. Product of California LOOKING FOR WHOLE SNAPPER... CLICK HERE!
Not available today. |
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SOLE (Petrale: FILLET)
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FRESH
Petrale: A local's favorite Petrale is the firmest of all soles and extremely mild and sweet, with a white flaky tender meat that rivals none.
Product of Canada |
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SEA BASS (White: FILLET)
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If you're really "into" Seafood, then you know that White Sea Bass ranks among the tastiest fish in the Ocean. Unlike it's Big Step-Brother "Chilean" Sea Bass, White Sea bass is Never Oily, and Never Tough. Instead, its thick, slightly off-white fillets cook up buttery rich, and flaky White. Locally caught in the summer and fall months, Sea Bass is Simply Amazing Grilled or Baked, Herb Crusted, or Simply Salted.
Product of Morro Bay
FRESH
Not available today. |
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SOLE (Sand Dabs: FILLET)
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FRESH The MOST amazing and delicate and buttery Sole fillet you'll ever eat! PERIOD! Fillets are quite thin, and cook in 2 minutes. Product of USA |
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SOLE (Sand Dabs: DRESSED)
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FRESH Quite hard to find if you don't know where to look, Sand Dabs are the buttery little brother to Petrale Sole. One of the smallest in the Sole Family, Sand Dabs although thin when fillets, are firm enough to pan fry, or sauté. You'll find them only on upscale restaurant menus, and often served on the bone, then fillets are lifted off with forks by the server. Don't be afraid all the bones are attached to the spiny and remove quite easily. Truly a delightful and somewhat unknown delicacy. Product of USA |
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HADDOCK FILLET 10# (Fresh Frozen) IQF
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FRESH-FROZEN Haddock: A FULL 10 POUND BOX OF INDIVIDUAL FILLETS. GREAT COLDWATER FISH, FROM THE EAST!
EACH FILLET IS APPROXIMATELY 10 - 12 OUNCES
FILLETS ARE SKINLESS |
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Hamachi Yellowtail Fillet *Sushi Grade
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Fresh Season:
Year-Round
You're probably familiar with it as yellowtail, and if you're already sushi-savvy, you call it "hamachi" Our SUSHI-GRADE Hamachi, Japanese amberjack, comes from a young fish. The flesh ranges in color from a pale ivory to a barely-there pink, and when it's fresh, is soft, smooth, and sometimes can be as rich as butter. Try our Smoked Hamachi for a Special Treat! TAKE A LOOK AT OUR FULL LINE OF SUSHI PRODUCTS HERE |
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Mahi Mahi
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FRESH MahiMahi:
A Tropical favorite, known in Hawaii as "Mahi Mahi" and in Mexico as "Dorado". This fish is a Hearty fish with a firm yet flaky texture and rich flavor. Excellent on the BBQ and great in the oven! Great with Sweet & Sour, Teriyaki, or just basted with garlic, butter and lemon! Product of Hawaii |
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Monkfish
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FRESH-FROZEN Monkfish: A fine and tasty fish especially with a little drawn butter! Meat from the tail you'll find very pleasing with it's sweet flavor similar to a lobster tail in both flavor and texture. Monkfish is sustainable, and healthy! READ HERE Product of USA |
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Opah
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FRESH Opah: otherwise known as "Moon Fish" is a Hearty Fish with a firm texture and rich flavor all its own. Excellent on the BBQ and great in the oven!
Product of California
Not available today. |
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ROCKFISH (WHOLE)
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FRESH
These Fish are Hook and Line Caught, by our own Fisherman, and unloaded across our Very own Dock. It just doesn't get any fresher than this! GREAT For Asian Cuisine One of the most popular fishes on the West Coast, because of its light and firm, yet flaky texture and mild taste, Extremely versatile. Product of USA Rockfish species: BlackGill. Each fish weighs approximately 2 - 3 lbs. Sold as each.
Not available today. |
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SWORDFISH STEAKS
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FRESH-FROZEN
Swordfish: A hearty fish that's a summertime favorite for BBQ, Swordfish is a firm textured meaty fish with a rich succulent flavor all its own. With a growing population, swordfish is a sustainable species that makes a wonderful meal. Excellent grilled with fresh Garlic, Rosemary, and lemon.
Product of Costa Rica |
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Thresher Shark
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FRESH-FROZEN
Thresher Shark: Again the preferred species in the ocean, Thresher shark is known for it's firm Pinkish Flesh that cooks up slightly off-white but surprisingly tender. Great on the Grill or in the Oven, Thresher Shark is an affordable, and Versatile Fish.
Product of USA
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Tilapia Fillet
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FRESH-FROZEN A very mild fish which can pretty much take on the flavoring of your choice whether it being Lemon & Dill to Blackened or Cajun Seasoning. Can be prepared in a variety of ways: Pan Fried, BBQ'd, or Baked!
PRODUCT of THAILAND |
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Trout Fillet JUMBO, BONELESS
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| Available:
Year Round
FRESH These aren't your grandpa's trout... These babies come from the crystal clean waters of Idaho, and just look at the size! With a slightly off-white, hinted with pink color, these Trout are as sweet and mild as it gets! Pan fried, or sautéed, BONELESS is all you need to know. Product of Idaho
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HALIBUT (Alaskan: CHEEKS)
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FRESH Halibut Cheeks were Alaska's little secret that found it's way to Giovanni's some years ago. These firm medallions look like Giant scallops, but are every bit as mild as the fillet. Super- Sautéed, Grilled or Baked. Product of Alaska
Not available today. |
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Sablefish (WHOLE)
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These Fish are Hook and Line Caught, by our own Fisherman, and unloaded across our Very own Dock. It just doesn't get any fresher than this! Great for Asian style cooking, or Sashimi Each fish weighs approximately 3 - 5 lbs and are sold as $19.95 for each fish. Product of Morro Bay
Not available today. |
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SALMON (King: WHOLE)
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FRESH There's a reason it's called "King" Salmon. Simply put King Salmon is the Finest Salmon in the world. Don't be fooled into buying "Chum" or "Silver" Salmon, although Silvers are pretty and bright red in appearance, they often lack the oil content and Omega 3's that give King Salmon the rich taste that sets it apart from the rest. King Salmon can range in color from bright Orange to slightly pale, but rest assured, if it's "King" it's King! Don't be lured into supermarket Farmed Atlantic Salmon either, although it's cheap, remember "You Get What You Pay For!!" Whole King Salmon is approximately 7 lbs. Product of British Columbia |
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Scalone Steaks
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FRESH-FROZEN A succulent blend of Scallops and Abalone creates this masterpiece from the sea! Approximately 8 - 10 steaks in a pound.
Product of USA |
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Louvar
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| Available:
VERY RARE
Local Season:
Oct-Dec
Fresh Season:
Oct-Dec
FRESH Perhaps one of the most prized and sought after fish on the West Coast, A fish shrouded in much mystery, Louvar is a Locals ONLY Secret! Rarely available, as a by-catch from the swordfish boats, Louvar has been called everything form the "Cadillac of Fish" to Point blank the "Best Fish in the Ocean". Louvar is a white fleshed fish with huge white flaky pieces that are firm, sweet, and succulent. We are lucky to receive 2-3 of these fish per year, as most of them are kept like gold by the fishermen. If you ever see louvar, don't pass up your chance to try this rare delicacy. "If you like Halibut, You'll Love Louvar" Product of California STRICT LIMIT OF 2 POUNDS PER PERSON ONLY
Orders more than 2 lbs will be cancelled
Not available today. |
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Alaskan Cod BONELESS
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FRESH-FROZEN Pacific Cod: This is the same fish we use in our world famous Fish & Chips, and now you can make it in your own home. The fillets are Fresh frozen at Sea, and are Firm White and Flaky and MILD Fillets. Use our Famous Fish Batter and Homemade Tartar sauce, and your Fish&Chips will be so authentic, you'll swear you hear Seagulls and Sealions barking at the table! Product of Alaska |
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