Soft Shell Blue Crab
Small in size, But BIG in Taste, These Crabs caught just after molting (before the new shell has had time to harden) are prepared as soft shell crabs. The crab is then battered in flour, egg, and seasoning, then fried in oil until crispy. The result can be served as an entree', or in a sandwich. When served between bread slices or crackers, the legs stick out on either side, and the entire crab is consumed, legs and all.
Processed from 100% live crab. Fully dressed (eyes, lungs, apron, and mouth removed). Ozone treated to remove stomach contents and kill surface bacteria. Individually hand wrapped.
. Product of Maryland
. Size: "HOTEL" approximately 4"