Home » Four Vines Chardonnay 2009 » Sushi Fish » Sushi Tuna » Smoked Fish » Buy Seafood » Avocado Oils » Sea Scallops » Dry Scallops » Seafood Fish » Mahi Mahi » Testimonials » Fresh Abalone » Abalone Skirts » ROCKFISH (WHOLE) » Seafood BLOGS » Alaska Halibut » Dungeness Crab » Seafood Online » Online Seafood » Diver Scallops » CRAB (Rock Whole Live OR Cooked) » Abalone "California Red" (LIVE) » Crab Quesadilla » CRAB (Snow Crab: Cocktail Claws) » Gifts Clothing » Local Partners » Yellow Fin Tuna » Sablefish (Black Cod Fillet) » Abalone Stew » White Clam Sauce » Seafood Platter » The Abalone Book » Grenadier Fillet » Salmon Cakes » Our Store » Seafood Delivery » Lingcod Fillet » Halibut Stew » Halibut Verde » Privacy Statement » Shrimp Coconut » Abalone Pan Fried » Conch Fritters » Abalone Ravioli » Cioppino » Abalone Chowder » Seafood Zuppa Sauce » Dean's Seasoning » SATURDAY SHIPPING » Sauces Soups Spices » Giovanni's T-Shirt » Salmon Fillet (King Salmon) » Fish Tacos » MUSSELS (Black: LIVE) » Cajun Tartar Sauce » Sole with Green Olives, Bacon, and Capers » Oyster Stew » Smoking Wood Chunks » Cioppino Sauce 1 QT » Smoked Albacore Tuna » Seafood Stew » Alaskan Cod BONELESS » Calamari Steaks (Raw) » Snapper Ceviche » Louvar - Crab Stuffed » Salmon - Fennel Crusted on White Beans » CRAB (Rock Crab: CLAWS) » SEA BASS (White: FILLET) » Halibut - Milk Poached » HALIBUT Fillet (Alaskan Halibut ) » Seafood Paella » Giovanni's Tartar Sauce » HALIBUT (Alaskan: CHEEKS) » Grilled Fish Gio's Way » CRAB (Dungeness Meat Picked FRESH 5# CAN) » Scallops (XX-Jumbo Diver) » Oyster Stuffing » Halibut - Walnut Crusted » Crab Cakes - Panko Encrusted Crab Cakes » Red Snapper - Pan-Fried with Chipotle Butter » Red Snapper with Cilantro, Garlic & Lime » Giovanni's Cocktail Sauce » SHRIMP (Mexican X-JUMBO) 2# BAG » Petrale Sole Stuffed with Dungeness Crab » Lobster Thermidor » Salmon with Soy Honey and Wasabi Sauces » CAVIAR "Tsar Nicoulai Classic" » Wasabi Horseradish Powder » "Sushi Magic" Sushi Making Kit » Pescado Vera-Cruz » Red Snapper Vera Cruz » HALIBUT Fillet (California Halibut) » Halibut - Osso Buco-Style » Albacore Tuna (#1 Sushi Grade) » Pescado Zarandeado » Seafood Enchiladas » Red Snapper and Capers » Giovanni's Gift Certificates » Giovanni's Custom Corkscrew » Shrimp Stuffed Sole » Cedar Grilling Planks (2 Pack) » Bay Shrimp (a.k.a. pink shrimp) » California Spiny Lobster (Live) » HADDOCK FILLET 10# (Fresh Frozen) IQF » Abalone Steaks "California Red" 1 LB (16 Steaks) » Ling Cod - Herb-Crusted » "LOBSTER FEST" Sampler (Meat, Tails, & 8 oz tub. Giovanni's Homemade Cocktail Sauce) » Sole Wrapped Asparagus » Abalone Steaks "California Red" 1/2 LB (8 Steaks) » Albacore - Bacon Wrapped Medallions » Giovanni's Company Logo T-Shirt » Calamari (Squid Tubes & Tentacles) 2.5 LBS » Red Snapper with Coconut Spinach » Swordfish Verde - Grilled » Gio's UH-Mazing Mexican Lasagna! » SHRIMP (Mexican: White Jumbo Prawns) » CAVIAR "Tsar Nicoulai Estate OSETRA" » How to Cook Dungeness Crab Recipe » Giovanni's Custom Wine Glasses (2 pk.) » Ahi Tuna - Pan Seared with Wasabi » CRAB (Dungeness Whole Live or Cooked) » SHRIMP (Local: WILD SPOT PRAWNS **LIVE**) » Salmon with Strawberry Salsa » "CRAB FEST" Sampler (Dungeness, King, Rock, and Snow) & 8 oz. tub Giovanni's Cocktail Sauce » Red Snapper - Sauteed with Sun-Dried Tomatoes » Halibut Cheeks in Lemon Sauce Grilled » Shrimp White Bean Salad w/ Creamy-Lemon Dill dressing » Shellfish and More » Conch Meat » Halibut Trim » Abalone Shell » Hamachi Yellowtail Fillet *Sushi Grade » Wasabi Paste » Sushi Ginger » Kumamoto Oysters » Smoked Swordfish » SALMON: LOCAL "WILD KING" » Fish and Chips Making Kit » SALMON (King: WHOLE) » Sushi Seaweed (NORI) » SNAPPER (Pacific, Red) » SOLE (Petrale: FILLET) » Tobin James Merlot 2008 » Smoked Salmon Fillet » Smoked Salmon Collars

Smoked Salmon Collars

List Price: ~~$ 14.99~~ Our Price: $ 12.95 per LB. 5 In Stock

Photo: Smoked Salmon Collars

A third generation family recipe, coupled with a unique, and proprietary process, makes for a "Small Batch" Artisan-Style Smoked Fish.

Smoked Collars are the "Local's Secret" The richest Part of the Salmon, tasty and MOIST!

Would You like more info?

Fresh Seafood Delivered Anywhere in the USA OVERNIGHT!

Privacy Statement | Shipping Policies | Return/Refund Policy

© Copyright 2006 All rights reserved.

Morro Bay Website Design