FRESH
"99% of store-bought scallops are treated with STP (sodium tri-poly phosphate)." --- NOT OURS!!
What does that mean??? Sodium tri-poly phosphate is basically harmless. Except to flavor. STP causes scallops to retain water and that's all, no big deal right?? Wrong! What does water taste like... Nothing. And that's exactly what most scallops taste like, Nothing! Not Ours! If you want to experience what scallops were meant to taste like, then just try some of these exclusive treasures. The worlds finest chefs have known this secret for years, and so have we. Now it's your turn to open your eyes to what the ocean intended you to taste. Always ask for "DRY" Scallops.
Product of Canada
Specials
