Available: Year Round
Fresh Season: Mar - Nov
FRESH-FROZEN
Halibut: The benchmark for seafood, Halibut is the firm, white mild fish that every menu longs for. Likely the number one choice on many menus, Halibut is here to stay. Although demand has driven the price to historic levels, Halibut is one fish people don't mind paying for. Available is Steaks, Fillets, and Cheeks, (Yes Cheeks !)
Product of Alaska
Halibut Cheeks were Alaska's little secret that found it's way to Giovanni's some years ago. Cheeks are only around for the fresh season (March - November). These firm medallions look like Giant scallops, but are every bit as mild as the fillet. Super- Sautéed, Grilled or Baked.
Specials
