Morro Bay Split Oak Vineyard

  Chardonnay 2007. Aromas of exotic spice, vanilla and citrus fruits. On the palate, this chardonnay is rich, creamy with a sweet mouth-filling texture, supple and a soft balance.

 Cabernet Sauvignon 2006. This wine has a very developed, vibrant ruby-red color in the glass. The aroma is complex and expressive with layers of toffee, black cherry fruit and smoke. A silky mouthfeel with a broad palate of tannins is the heart of this wine and the best virtue of the Cabernet Sauvignon grape.